One Local Summer; Week 2 (for real this time)

Since we had a large Father’s Day brunch earlier today, I thought that a nice, simple salad would be good to have around to munch on later in the day. Using a bunch of spicy greens from our first CSA basket (which was preceded by a newsletter with farm news, information on what the basket would contain, and recipe ideas…good stuff!) along with some mellow cheddar from Wisconsin and some super sweet strawberries from Michigan, I made this:


No oil, no spices….it didn’t need anything!

The CSA farm, Erehwon, is about 37 miles away…the cheese and strawberries a bit further than that, but as we get more into summer I’m hoping to tighten the radius for most local meal ingredients.

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3 responses to “One Local Summer; Week 2 (for real this time)

  1. cheddar, that makes me swoon too, no cheddar here. your salad looks great!

  2. Pingback: CSA; Week 1 « Going Green

  3. Pingback: One Local Summer; Week 3 « Going Green

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