One Local Summer; Week 2 (or is it Week 1 Part II?)

Went to the French Market again today, as well as Whole Foods during the week. Here’s what came out of it:

Salad made from local lettuce, head and romaine, from southern Illinois, Wisconsin goat’s milk feta, southern Illinois grape tomatoes, olive oil and freshly ground pepper.

And this:

Local chicken (farm within 100 miles!, same as where the eggs came from) stuffed with local dill from southern Illinois, with olive oil and salt, and then some semi-local asparagus (Michigan) with olive oil, salt, and lemon juice (very not local on the juice.)

Everyone in my family has been running around today so nobody has had this meal all together on a plate yet. But that’s the plan!

CSA starts this Tuesday!


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