One Local Summer; Week 10

Yes, I know, not quite a whole meal here, yes? However, we also had a wide variety of summer squash and sweet corn from our CSA that are not pictured, most unfortunately, as it made for a very colorful meal. I grilled the veggies wrapped in foil with some olive oil and salt. I got the blueberries and cherries from the local farmer’s market…origin, Michigan. A healthy, light, and tasty meal! Ah, I WILL get inventive again….soon!