This week I had local foods with just about every meal, but often in combination with many non-local foods. For this meal, I had some ideas in mind, but really didn’t know what I was going to make from one step to the next. So I took a few pictures since I never knew where it was going to end up.
Not sure where the corn comes from, but it’s milled right on the premises, within a 15 minute drive or so from my town. What to make with it was the big question. Ah……
Corn pone! Easy to make with just water, corn meal, salt, and then I threw in a handful of defrosted frozen corn (non-local) and fried it all up in butter (non-local). But then what else? Hmmm….
Well, I love cheese, and I’ve got a lot of CSA greens, so there you go. I put it together and topped it with the pone. The end.
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One Local Summer; Week 7 « Going Green // July 21, 2008 at 12:01 pm
[...] (local milk + frozen mulberries), salads using CSA greens with mulberries on them, and even some of last week’s corn pone (which had been frozen) with mulberries on the side. Nice and sweet, and best of all, [...]