We had a lot of pretty plain salads this week, which were tasty but nothing new, so I thought I’d submit this meal as the local one for this week since it incorporated quite a few local items from different sources. This salad even made another appearance.
I’m planning on getting some locally milled cornmeal this week, so we’ll see what happens with that.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.